Poppy Seed Roll

Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.

Poppy seed roll.

Let rise until doubled in bulk. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish. How to make a poppy seed roll. Punch dough down and let rest for 5 minutes.

Starting with the long side roll up dough and pinch the edges to seal. Place the pan with rolls in the oven to proof for 30 minutes. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. How to make russian poppy seed roll roulette.

Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour. It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time. Spread half of the poppy seed filling in each rectangle avoiding the edges. Deflate dough and divide in half.

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts. Baking poppy seed roll instructions. Heat 1 1 3 cups milk in the microwave until it s luke warm. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.

Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. Let stand for 5 minutes. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Roll up jelly roll fashion from long edge.

Beat in milk shortening salt egg and remaining sugar. Make the poppy seed filling. Roll each piece into a 14 inch x 10 inch rectangle. The recipe yields 2 filled loaves.

In a large bowl dissolve yeast in water. When proofing is complete transfer the poppy seed rolls into the second oven for baking. Roll dough into a 12 in. Heat one oven to 100f and turn it off.

Roll each half to a 12 x 8 inch rectangle. Place on a large greased baking sheet seam side down. It is traditional in several cuisines including polish. Curve slightly to form a crescent shape.

Spread with poppy seed filling. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. Spread with poppy seed filling and 1 cup nuts.