Place down the centre of each pastry half and brush the edges.
Pork sausage rolls donna hay.
Place the breadcrumbs milk pork mince quince paste almonds garlic dill salt and pepper in a large bowl and mix well to combine.
But it is optional.
For easier slicing place sausage in freezer for 10 15 minutes before slicing place patties in a cold skillet.
Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
Slice sausage roll into inch patties at indicated marks.
Add the mince ginger garlic chilli jam 1 of the eggs salt and coriander and stir until well combined.
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Divide the sausage mixture into 12 pieces and lay in a line along the length of each pastry half sheet.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Mom s sausage roll is a great appetizer during the holidays or anytime.
Glaze the top of the sausage roll with egg white and make shallow cuts along the top of the roll with a knife.
Bake for 20 25 minutes until pastry is puffed and golden.
Preheat oven to 200 c 400 f.
Quick and easy dinner or decadent dessert recipes for any occasion.
Divide the sausage mixture into six equal portions roll into sausage shapes and place down the centre of each piece of pastry.
Turn the rolls over cut into sixths and brush with the egg combined with 1 tablespoon water.
Divide the mixture into 4 even portions and roll into sausage shapes.
How to make sausage rolls.
Cook for about 30 35mins on 180deg fan forced oven or until cooked.
Cook over medium heat for 14 16 minutes turning sausage frequently for even browning or until center of sausage patty reaches 160 f and is no longer pink.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
You may slice it and eat it right out of the oven or you may serve it cooled.
Roll out the pastry to 3 mm 1 8 in thick and cut into 12cm 5 in x 24 cm 10 in pieces or cut each ready rolled pastry sheet in half.
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Preheat oven to 200 c.
Cut the roll into small bite sized pieces and place onto an oven tray lined with glad bake and lightly greased.
