Pork Sausage Rolls With Apple

They re easy to make and the perfect finger food for a party.

Pork sausage rolls with apple.

Take one defrosted sheet of puff pasty and cut through the centre to form two halves. Turn them into rissoles. Place the pork mix down the middle of each half. The filling has an extra step to caramelize onions and apple but it adds so much.

Line two baking trays with baking paper. Cut into bite sized or full length sausage rolls and place onto the lined baking tray. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper. Is a party complete without a sausage roll.

Repeat until all mince and pastry is used. Delicious and filling sausage rolls national trust images william shaw. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make. Brush with more egg then cut each strip into 3 rolls.

Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce. Cook onion until softened. These pork apple and veggie sausage rolls are so yummy. To make the mustard cream.

Roll out the pastry to 1cm thick and 34cm x 30cm. Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden. Within a fortnight there is miss 6 mr kidgredients and also master 4. In a small bowl combine the ingredients and season to taste.

Roll the pastry over to form the sausage roll. They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals. Delicious served still warm from the oven. Totally the busiest months for birthdays in our household.

Halve lengthways and place a strip of mince down the centre of each. Season and set aside. A tasty sausage roll always goes down well at anytime. Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll.

Combine the pork leek apple thyme leaves and mustard seeds in a bowl. They are basically reminiscent of a pork roast with apple sauce. Repeat for all the mixture. Easy this recipe is easy to make.

Brush the edges with beaten egg roll up and seal. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Transfer rolls to the preheated oven tray. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio.

Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple. Roast apples sage butter and oil until caramelised. Pork and apple sausage rolls. Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls.